The day I drank “rotten” wine and loved it!


Welcome to the Blooming Mindset, a weekly dose of clarity, mindset, and practical wisdom to help you stay consistent, think more deeply, and build a life aligned with your identity and purpose. I'm ​Ruth Rieckehoff​, and I'm so glad you're here. ​Please share this newsletter with a friend!


Beloved Architect of Identity,

Let me tell you about the time I paid to drink wine made from rotten grapes. (And walked away with a whole new lens on life.)

We were in Budapest, Hungary, one of my favorite cities in the world. We were strolling through the sunny streets near St. Stephen’s Basilica when we stumbled into a wine festival.

Tasting tokens? Just 2 Euros.
A rental wine glass? Also, 2 Euros.
Premium local wines, a historic plaza, and summer sunshine?
It was magic.

We loved Hungarian wine so much that we booked one more tasting before leaving the city. This one was inside a wine house that looked like a library, walls lined with bottle “books,” an underground cellar for events.

And there, while sipping a golden, sweet wine, I heard it:

“This one,” the guide said proudly, “is made from fungus-covered grapes.”

Wait, what?!

Did she really just say fungus?
I asked her again, thinking it must be a translation mix-up. She laughed: “No, really. Noble rot.”

Turns out, she wasn’t wrong.
Noble rot is a rare type of fungus that grows on ripe grapes under very specific conditions: morning humidity, afternoon sunshine, and just the right amount of patience.

It sounds disgusting. But here’s the thing…
It creates some of the most luxurious, rare, and premium wines in the world.
Wines once reserved for royalty.

Because the fungus punctures the grapes, drying them out and concentrating their sugars, acids, and flavors.
The process is tedious. Labor-intensive.
You get only a glass or two of wine per entire vine.

And yet, the end result?
Rich. Complex. Velvety.

Learning about noble rot blew my mind. It gave me a lesson I will never forget.


I used to believe that if something looked bad, or if most people said it was bad, then it was bad.
Fungus? Must be gross.
Imperfection? Must be failure.

But I sipped liquid gold in Budapest.
Made possible by rot.

How often do we do that in life?
See something unusual, slow, different, or messy, and dismiss it?
Treat our quirks, our failures, or our hard seasons as signs of weakness. When maybe, just maybe, those are the very things that hold the richest potential?

Truth is:
Rot isn't always ruin.
Sometimes, it's the start of something rare.
It all depends on how we approach it and whether we have the vision to transform it into something beautiful.

So let me ask you, friend…

Where in your life or business are you writing something off, just because it doesn’t look like success yet?
Where are you following “popular advice,” instead of trusting your process?

Here’s what I’ve learned:
The world will tell you to cut the rot.
To stay safe. Follow the rules. Stick to what looks clean.

But…

Those rules? They’re built for average.
And you? You’re not here to be average.

You’re here to create something rare.
Something bold.
Something with the depth that only comes from weathering the right conditions.

So let your noble rot grow.
Let it do its weird, wild work.
And trust that under the right care, the hard things might just ferment into brilliance.

With you every step,

Ruth


Reflect

  1. Where in your life or work are you dismissing something because it looks “rotten” on the surface?
  2. What have you written off as a weakness that might actually be the core of something rare and valuable?

Reframe

Old Belief:
If something looks broken, different, or "wrong," it must be discarded.

New Belief:
What others reject could be your hidden strength, if you learn how to shape it and where to place it.


Actionable Transformation

  1. Pause before dismissing.
    Next time you catch yourself labeling something as “bad,” stop. Ask: “In what conditions could this become useful or beautiful?”

  2. Study the pattern.
    Every premium wine made from noble rot depends on timing, patience, and selective harvesting. Apply the same to your quirks, failures, or slow growth, refine them, and don’t rush them.
  3. Start experimenting.
    Take one thing you've labeled as a limitation, your age, your accent, your niche, and find one small way to use it to stand out this week. Make it your flavor, not your flaw.

Products & Resources

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Rooted Flow System (Free): Use smart frameworks (like the Eisenhower Matrix) to reduce overwhelm, simplify your day, and stay in flow without burnout.


P.S. If this story resonates with you, keep in mind that I help creators with simple systems that allow them to get things done. We do depth, clarity, and results. Join the conversation: Follow me on X.

P.P.S. Hit reply and let me know: What's something in your life you used to see as a flaw but now see as fuel? I’d love to hear your story.

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Blooming Mindset

I help creators, thinkers, and doers overcome confusion and build a life of clarity, purpose, and unstoppable progress. Subscribe to my newsletter for a weekly dose of mindset shifts and practical wisdom.

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